RFP-C 18-21 – Neo Market & Bakery and Culinary Arts Program

Houston Community College (“HCC”) through this Request for Proposal (“RFP”) is seeking proposals from qualified firms partnerships and corporations to establish an agreement(s) with a supplier or a pool of suppliers to provide a large variety of foods for the Culinary Arts Program and NEO Market & Bakery in accordance with the scope of services noted in the solicitation.

Buyer: Art Lopez

Due Date: Mon, 06 Aug 2018 14:00:00 CDT

Bid Status: Completed

Under Blackout: Yes


Pre-Proposal Meeting (Non-Mandatory) will be held by the Procurement Operations Department at 3100 Main Street (2nd Floor, Seminar Room “B”) Houston, Texas 77002June 28, 2018 at 2:00 pm (local time)

Awarded To

Gordon food Service, Inc.

Labatt Food Service

Fredlyn Nut Company



182101_ Pricing Spreadsheet

182102_Pre-Proposal Sign-In Roster

182103_Solicitation Amendment No. 001

182104_Solicitation Amendment No. 002

182105_Questions and Answers No. 001

182106_Questions and Answers No. 002

182107_Receiving Log